The True Olive Oil Experience!

16 01 2012

Yesterday was an incredibly special “Culinary Gathering” co-hosted by my wonderful Italian friend Cristiana.  We met last year in San Casciano, her home town in Chianti, Italy.  She opened the doors of her life to me as we ate wonderful meals at her family’s home, toured her famous Tuscan farm and nursery, wine-tasted all over the region, met local pasta makers and olive oil producers and traveled to different regions of Italy together.

Yesterday Cristiana was in my home. It was quite an honor to share my life, my home and and especially my passion for food with her. We hosted an “Italian Culinary Gathering” to share the unique recipes from her Grandmother’s kitchen, “La Bruna”, with some of my most loyal clients.  The food was unlike any Italian food I have tasted in the US.  It was full of bursting flavors and unusual techniques that I have never considered in my approach to cooking.  Most importantly, this “Culinary Gathering” was full of love, warmth and appreciation for a fantastic culture.

I’d like to share with you a small clip of Cristiana teaching the class how to taste the olive oil from her farm.  It’s a tradition in Italy called “Fettunta”: The only way to celebrate the new olive oil of the year.

To purchase Maldon Salt check out The Spice House in Chicago or Evanston

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4 responses

16 01 2012
Linda

The class was amazing & the olive oil from Cristiana’s family was like fine wine! It just proves that the best ingredients only need the most simple presentation.

18 01 2012
Spiceman

Love that you used Maldon Salt. Perfect for oil & bread.

20 01 2012
chowbella4

Spiceman, of course I use Maldon Salt. It’s my favorite!! Although I must admit, I am pretty obsessed with your wonderful Porcini Salt.

8 08 2013
receiving fare

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